"We'll have one of everything," we told our server. Thus began a meal that was, in the words of Barney Stinson, legendary.

We'd arrived at Farm 255 an hour after it opened for the night. Every time we come here, the menu is different; it changes daily based on what's been harvested at the farm that morning. What we didn't expect was that on ( Read more... )

I am so happy that I got to go to Farm 255 tonight with a bunch of cool people from code4lib.

The mixed olives (house-marinated with fennel and orange) and pickled eggs (with wild onion chives) were, collectively, the best $5 I've spent on food. Yes, the bowl of olive was $3 and the bowl of pickled eggs (two, split in half) was $2.

Jodi's ( Read more... )